Zesty Mustard Chicken

I'm participating in the Carnival of the Recipes this week. My friend, Karen (of Thrifty Mommy fame), is hosting the "grilled food" edition. I've already posted the side dishes at my other blogs:
Grilled Seasoned Potatoes (at The Porch Light) and Child-Approved Corn Grilled in Its Shuck (at Little Fun; Little Learning). Now I am posting the entree for this grilled meal. (I think Mr. Incredible is grilling our supper tomorrow.)

Zesty Mustard Chicken

Serves 6

Ingredients

1/2 c. prepared mustard
1/2 c. honey
1 Tbsp. salt-free seasoning blend
1 Tbsp. Worcestershire sauce
1 broiler/fryer chicken (3 lbs), cut in half

NOTE: You can use different cuts of chicken for this recipe: split breasts, quarters, drumsticks, etc.

In a bowl, combine the first four ingredients; mix well. Carefully loosen the skin of the chicken; spoon some of the mustard sauce under the skin.

Coat frill rack with nonstick cooking spray before starting the grill. Place chicken skin side up on frill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer, or until juices run clear, basting occasionally with remaining mustard sauce. Remove chicken skin; cut into serving size pieces.

This recipe is from Taste of Home's "Prize Winning Recipes "Clip and Keep" Recipe Card Collection."

If you have a favorite grilling recipe, why don't you participate in this week's Carnival of the Recipes? Submission is easy, and entry deadline is noon on Saturday. Happy grilling!